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Edible/Sweet

Also known as gourmand, this family draws directly from food and dessert — vanilla, caramel, chocolate, coffee, honey, praline, tonka, and toasted sugar. Rich, warm, and indulgent, edible notes bring a comforting sweetness that feels both familiar and luxurious. They sit primarily in the heart and base of a composition, adding depth and creaminess. Gourmand scents pair naturally with woody, spicy, and floral notes, and range from soft milky vanillas to dark, almost smoky caramelised accords.

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