Deep, warm, skin-like notes. Musk, ambergris and leather. Sensual and long-lasting, with a soft, lingering character that sits close to the skin.

Clean and marine. Ozone, sea salt, seaweed, and fresh air. Light, transparent, and cooling — the scent of open water and breeze.

Herbaceous and green. Lavender, rosemary, sage, basil, and clary sage. Crisp and slightly camphorous, with a fresh, garden-like character.

Bright, sharp, and immediate. Bergamot, lemon, orange, grapefruit, mandarin, and lime. Zesty top notes that feel clean, lifted, and energising.

Gourmand notes inspired by food. Vanilla, caramel, chocolate, coffee, honey, and praline. Warm, rich, and indulgent — soft sweetness with depth.

The largest fragrance family. Rose, jasmine, tuberose, lily, ylang ylang, and orange blossom. Ranges from light and dewy to rich, creamy, and heady.

Juicy and ripe. Apple, peach, berries, pear, and tropical fruit. Soft, sweet, and bright — often paired with florals or gourmands for added lift.

Green and garden-fresh. Mint, eucalyptus, tea, basil, and thyme. Cool, leafy, and slightly bitter, with a natural, just-picked character.

The defining note of Arabic perfumery. Deep, resinous, smoky, and woody. Rich and complex, ranging from sweet and balsamic to dark and animalic.

Soft, smooth, and refined. Iris, heliotrope, vanilla, violet, and tonka. A comforting, velvety quality often described as makeup-like or cosmetic.

Warm and sharp. Cinnamon, clove, cardamom, black pepper, saffron, and nutmeg. Core to oriental perfumery — adds heat, depth, and character.

Dry, smoky, or creamy depending on the wood. Sandalwood, cedarwood, vetiver, patchouli, and guaiac. Grounding base notes that bring structure, warmth, and longevity.