Directly smelling of Floral fragrant blossoms, often rich in nuance: from the banana top note of ylang-ylang,
the dark nuances in fresh roses and the powdery, almond-like character of heliotrope, to the camphorous side of freshly-picked tuberose,
all the way through the apricot scent of osmanthus,
the lemony touches of magnolia and the caramelic facets of lavender, flowers can present surprising sides which never cease to fascinate not just insects, but humans as well.